This easy sago pudding recipe is made on the stove and requires no soaking, making it ideal for a quick, comforting dessert. The result is a creamy, gently sweet pudding with translucent sago pearls and a warming vanilla-cinnamon flavor[3].
Ingredients:
- 500 ml milk
- 250 ml fresh cream
- 1/3 cup sugar
- 1 cinnamon stick
- 1 tbsp vanilla essence
- 2 eggs
- 1 tsp butter
- 1 cup sago
- Pinch of salt
Instructions:
- No soaking needed for the sago.
- In a pot, gently warm the milk and cream on the stove over medium heat.
- Add sugar, vanilla essence, and the cinnamon stick. Bring to a simmer.
- Add the sago pearls, stirring regularly. Cook over medium heat until the mixture thickens and the sago turns translucent.
- Stir in a pinch of salt.
- Beat the eggs in a bowl. Add the eggs to the hot mixture, stirring continuously until the eggs are fully cooked in and the pudding is thickened.
- Stir in the butter, then turn off the heat and allow the pudding to rest for a few minutes.
- Serve warm, sprinkled with a little ground cinnamon if desired.
This stovetop method makes it easy to prepare sago pudding without a microwave or long soaking time. You can adjust the sweetness and spices to taste, and serve it as is, or with fruit, jam, or honey for extra flavor[3].
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