Stove

Stove Plate

A stove plate—commonly known as a hot plate—is a versatile heating device used in kitchens, laboratories, and industrial settings for tasks such as cooking, warming, or scientific experiments. Hot plates are particularly valued in environments where a traditional full-sized stove isn’t feasible or handy, offering portability and ease of use[3][7].

Types of Stove Plates / Hot Plates:

  • Electric Hot Plates: Plug directly into a standard outlet and are ideal for simmering, warming, or even as an extra burner. Power typically ranges from 750 to 1,800 watts[5].
  • Gas Hot Plates: Connect to a gas line for immediate, powerful heat favored by professional chefs for precise temperature control[5].
  • Induction Hot Plates: Use magnetic fields to heat induction-compatible cookware directly, resulting in rapid, energy-efficient, and safer heating while keeping the surface relatively cool[5].
  • Ceramic Hot Plates: Feature corrosion-resistant tops that handle high temperatures (up to 350°C) and are best for heating glassware in laboratory settings[1][3].
  • Aluminum Hot Plates: Offer excellent heat distribution and energy efficiency, heating up and cooling down quickly; commonly found in both kitchens and laboratories[1][3].
  • LPG Hot Plates: Operate on liquefied petroleum gas, making them ideal for outdoor, off-grid, or emergency cooking due to their portability and instant flame control[1].
  • Hot Plate Stirrers: Special laboratory hot plates equipped with a magnetic stirrer, allowing simultaneous heating and mixing of liquids for uniform results[1].
  • Polypropylene and Stainless Steel Plates: Polypropylene models withstand chemical exposure but not high heat, while stainless steel hot plates are corrosion-resistant and suitable for clean room and pharmaceutical environments[3].

Typical Applications:

  • Preparing food in compact spaces, such as dorms, RVs, or catering events[5].
  • Laboratory heating of glassware, chemical solutions, or conducting scientific procedures[3].
  • Industrial uses such as pre-heating, hazardous sample handling, and electronics soldering[3].

Installation Notes:

  • Cooktops (built-in stove plates) require proper countertop clearance—typically at least 30 inches above and a foot on each side—plus careful alignment and secure attachment with brackets or spring clips, depending on the model[2][4][6].
  • When installing electric models, ensure correct wiring connections and safety checks; for gas or LPG, check all fittings for leaks and follow local regulations[6].

References

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