The AGA stove, also known as the AGA cooker, is a distinctive range cooker that originated in Sweden in the early 20th century[1][3][5]. It was invented in 1922 by Gustaf Dalén, a Nobel Prize-winning Swedish physicist, who designed the cooker to provide a cleaner, safer, and more convenient method of cooking, as well as a constant source of home heat[1][3][5]. Initially, the AGA cooker burned coal or anthracite and relied on cast iron parts to store and radiate heat for cooking and heating purposes[1][7].
The principle behind the AGA stove is heat storage: a central burner heats cast-iron ovens and hotplates, which then radiate heat gently and evenly. As a result, AGA cookers are typically left on all the time, making them always ready for use and also providing ambient warmth to the kitchen[5][7]. Over the years, various models have been developed, including more environmentally friendly and economical versions, as well as electric and gas models for modern consumer needs[3][7].
Since being introduced to the UK in 1929, AGA cookers have become an iconic feature of British country homes, renowned for their durability and unique cooking experience[1][3][5]. The ovens’ cast iron components and radiant heat system make them ideal for slow cooking and multitasking in the kitchen. Traditionally, they could also heat water and serve as a heat source for the home, with users often drying clothes on their warm surfaces[7].
Maintenance and Cleaning: Keeping an AGA stove in optimal condition requires regular care:
- Routine Cleaning: Wipe down external surfaces with warm, soapy water to prevent grease and dust accumulation[4].
- Hotplates: Clean spills from hotplates after the surfaces have cooled using a damp cloth or sponge[4].
- Interior: The ovens often self-clean by carbonizing spills; just wipe away the residue with a cloth or brush[4].
- Lids and Hinges: Clean the chrome dome lids with soapy water, followed by drying and polishing for a shine[4]. Stubborn grime around rings and hinges can be scraped out carefully, and the area can be vacuumed to remove dislodged debris[6].
- Seasonal Maintenance: Inspect the flues and ovens seasonally for obstructions and deeper cleaning, especially before heavy winter use[2].
Modern AGA models may now feature electric elements, touchscreens, and individually controlled hobs and ovens, continuing the evolution of this classic appliance while maintaining its heritage structure and aesthetic[7].
References
- [1] AGA cooker – Wikipedia
- [3] What is the History of the Aga Cooker? – Range Exchange
- [4] A Guide to Keeping Your Aga Cooker Clean – Range Exchange
- [5] What Is An Aga? Our Complete Guide To The Swedish Appliance
- [6] How to give your beloved Aga a deep clean A step-by-step guide to getting your Aga cooker thoroughly spotless and sparkling – Ask Charlie
- [7] The History of the Aga Range Cooker
- [2] A Seasonal Guide to AGA or Range Cooker Ownership
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