A stove with oven—commonly called a range—combines a cooktop for boiling, frying, and sautéing with a built-in oven for baking, roasting, or broiling. Modern ranges are available in several fuel types and feature sets to match various kitchen needs and preferences[6].
Electric ranges are popular for their even heating and convenience. For example, the Samsung NE63A6511SS is highly rated due to its 6.3 cubic foot oven capacity, air fry and convection baking features, and Wi-Fi connectivity that enables app or voice control. It includes five burners with dual-ring and rapid-boil options, making it flexible for different cookware and cooking techniques. Easy-clean finishes and self/steam cleaning modes add to its appeal. This model offers great performance for both everyday meals and entertaining[2].
Alternatively, the GE Profile Slide-in Smart Electric Range stands out with its European convection oven for even heat distribution, synchronized stovetop elements for large pots or griddles, and app-enabled controls. Its touch controls and fingerprint-resistant finish make it a modern choice, though some users may prefer models with physical knobs[1].
For those who favor gas cooking, options like the KitchenAid Commercial-Style Slide-In Range offer a spacious oven with true convection and six high-BTU burners. This model is praised for even baking, large capacity, and professional-level cooktop performance. Smart Wi-Fi controls and intuitive interfaces are increasingly common, though traditional features like built-in timers can still be important for users[3].
High-end or professional ranges, such as those from Wolf, combine gas or dual-fuel cooktops with large, convection electric ovens. These ranges target serious home cooks and often include Wi-Fi connectivity, premium materials, and advanced temperature control[5].
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