The 4 plate electric stove is a versatile appliance popular in both residential and commercial kitchens. Models typically feature four individual heating plates—often made of cast iron or with spiral/radiant elements—paired with a spacious electric oven. This configuration allows simultaneous preparation of multiple dishes, making it ideal for busy cooking environments.[2]
Key features across different models can include:
- Cooktop with 4 Plates: Some ranges use cast iron “French” plates for durability and even heat distribution, while others use spiral or radiant hot plates.[1][2][4]
- Individual Controls: Each plate typically has its own control knob—either with infinite control or selector switches offering several heat levels for precise cooking.[1][4]
- Electric Oven: Ovens are often equipped with both top and bottom heating elements, adjustable thermostats (commonly ranging from around 200°F to 500°F), and may include features like browning control, removable racks, and enamel or stainless steel interiors for easy cleaning.[1][2][4]
- Construction: Stove bodies are frequently made with stainless steel for longevity and easy maintenance. Safety features may include cool-touch knobs and temperature limit switches.[1][4]
- Dimensions: Standard widths range from about 24 inches for compact models to much wider for commercial units. Heights are usually around 36 inches for residential stoves, taller for commercial ranges with overshelves or risers.[1][2][4]
- Power Requirements: Most 4 plate electric stoves require a 240V supply, with power usage varying between approximately 6 kW and 16 kW depending on oven and plate configurations.[2][4]
Example models include:
- Premium Levella 24″ 4 Burners Freestanding Electric Stove (PRE2423GS): Combines three 6″ 1250W and one 8″ 2100W spiral hot plates with a 2.6 cu. ft. electric oven (2200W + 2000W). The oven features a temperature range from 220°F to 450°F and comes with a glass door mirror.[2]
- Vulcan EV24S-4FP240: A commercial unit with four 9.5″ solid cast iron French hot plates (2.0 kW each) and a standard oven, all constructed in stainless steel. Oven accepts large sheet pans and features infinite control knobs.[1]
- K7ECU10FF: A heavy-duty professional stove with cast iron round plates, seven-position heat selectors, and a 2/1 GN electric oven, offering significant capacity and robust build quality.[4]
These stoves offer reliable, even heating for a variety of cooking tasks and are available in different finishes and sizes to suit home kitchens or high-volume restaurants.
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