Glass top stoves offer a sleek appearance but require careful cleaning to maintain their surface and avoid scratches or streaks. For regular cleaning, use a dedicated cooktop cleaner like affresh® Cooktop Cleaner, baking soda, vinegar, a non-abrasive cleaning pad, and a soft cloth. Avoid abrasive cleaners, bleach, steel wool, and rough cloths or paper towels that can damage the glass surface[1].
Before cleaning, always ensure the stove is turned off and cool to the touch. For quick daily wipes, you can use a cooktop cleaner spray and paper towel for a streak-free shine[4]. For sticky spills or burnt-on food, use a cooktop scraper at a 45-degree angle while the surface is warm but not hot, wearing an oven mitt to protect your hand[1].
For deeper cleaning:
- Mix three parts baking soda with one part water to form a paste, spread over the affected area, and let it sit before wiping away[3].
- Baking soda combined with dish soap can be left overnight under plastic wrap on tough stains[2].
- Lemon juice or vinegar can be used with baking soda as a natural alternative to remove grime[5].
- Use a non-abrasive scrubber, such as Scrub Daddy, and follow with a microfiber towel to buff out streaks[5].
- If stains persist, a specialized cleaner like Bar Keepers Friend for glass cooktops can be applied, followed by a thorough rinse and buff[5].
For daily maintenance and to prevent scratches:
- Wipe after each use and don’t let spills sit, especially sugary foods or starchy liquids which can harden and become difficult to remove[4].
- Never place anything except appropriate cookware on the stovetop; utensils or plastic items may melt or scratch the surface[3].
- Use pots and pans with smooth, flat bottoms and avoid sliding them across the stove[4].
By following these methods, you can keep your glass top stove sparkling and in top condition while avoiding streaks and surface damage.
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