To cook chicken on the stove, start by flattening boneless, skinless chicken breasts to an even thickness of about 1/2 inch, which helps them cook more evenly[1]. Pat both sides dry with paper towels to remove excess moisture[1]. Next, season the chicken with salt, black pepper, and your preferred spices, such as paprika, garlic powder, onion powder, or Italian seasoning[1].
Heat a large skillet over medium or medium-high heat and add olive oil or your preferred cooking oil[1]. When the oil is hot but not smoking, add the chicken breasts presentation-side down. Press gently with tongs for maximum contact and sear for 5 to 7 minutes without moving the pieces[1]. Flip the chicken, add a tablespoon of butter, and occasionally baste the tops with the melted butter to keep them moist. Cook another 5 to 7 minutes, or until the internal temperature reaches 165°F (74°C)[1].
Once cooked, transfer the chicken to a clean plate or cutting board and let it rest for about 5 minutes before slicing or serving. This helps retain juices and keeps the meat tender[1]. For extra flavor, try making a quick sauce in the pan with chicken broth, butter, and garlic, then placing the chicken back in the pan to coat before serving[5].
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