How To Cook Oats On Stove

To cook oats on the stove, combine ½ cup old-fashioned rolled oats, 1 cup water (or milk), and a pinch of salt in a small to medium saucepan^[1][2][3]. Bring the mixture to a boil over medium-high heat, then reduce the heat to low. Simmer, stirring occasionally to prevent sticking, for about 5 minutes or until the oats reach your desired consistency^[1][2][3][7]. For a creamier texture, add 2-3 tablespoons of milk near the end of cooking and stir before serving^[3]. Remove from heat and let stand for 1-2 minutes to thicken before adding your favorite toppings like fruit, nuts, or spices^[2][3].

Tip: To make cleanup easier, soak the saucepan with water as soon as you finish serving^[1].

References

• [1] How to Make Oatmeal with Old Fashioned Oats – Laura Fuentes
• [2] How to Make Oatmeal Recipe – Love and Lemons
• [3] How to Make Oatmeal – Feel Good Foodie
• [7] How To Cook Oats – Quaker Oats